Salsa Making Class with ISU Extension
Wed, Aug 14
|New Hampton
During the hands-on workshop, participants will: · Learn the basics of water bath canning, · Hear the most up-to-date canning and salsa making recommendations, · Make and can salsa, and · Take home and enjoy a jar of salsa that they canned.
Time & Location
Aug 14, 2024, 5:30 PM – 9:30 PM
New Hampton, 301 N Water Ave, New Hampton, IA 50659, USA
About the event
Salsa Making Workshop offered by ISU Extension and Outreach- Chickasaw County
Learn all the basics of water bath canning and salsa making at a Food Preservation Workshop on Tuesday August 6, 2024 from 5:30PM-9:30PM. The workshop, offered at the Chickasaw County Event Center, 301 N Water Avenue, is part of the Iowa State University Extension and Outreach Preserve the Taste of Summer program. Jill Weber, a human sciences specialist in food and health with ISU Extension and Outreach, will lead the workshop.
During the hands-on workshop, participants will:
· Learn the basics of water bath canning,
· Hear the most up-to-date canning and salsa making recommendations,
· Make and can salsa, and
· Take home and enjoy a jar of salsa that they canned.
“These workshops are fun and helpful for beginning canners as well as experienced canners,” states Weber, workshop instructor. “We will provide the most up-to-date science and guidelines for water bath canning.”
A past participant reported, “There were several important things I learned—must follow a tested recipe, the process and how to cut using a chef's knife.”
The cost of this hands-on workshop is $40.
Participants can register for the workshop at https://go.iastate.edu/EHH54P
Registration is limited and the deadline to register is July 30th.
To learn more or to ask questions, contact Jill Weber, jrweber@iastate.edu, or at 319-234-6811.