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Salsa Making Class with ISU Extension

Wed, Aug 14

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New Hampton

During the hands-on workshop, participants will: · Learn the basics of water bath canning, · Hear the most up-to-date canning and salsa making recommendations, · Make and can salsa, and · Take home and enjoy a jar of salsa that they canned.

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Salsa Making Class with ISU Extension
Salsa Making Class with ISU Extension

Time & Location

Aug 14, 2024, 5:30 PM – 9:30 PM

New Hampton, 301 N Water Ave, New Hampton, IA 50659, USA

About the event

Salsa Making Workshop offered by ISU Extension and Outreach- Chickasaw County

Learn all the basics of water bath canning and salsa making at a Food Preservation Workshop on Tuesday August 6, 2024 from 5:30PM-9:30PM. The workshop, offered at the Chickasaw County Event Center, 301 N Water Avenue, is part of the Iowa State University Extension and Outreach Preserve the Taste of Summer program. Jill Weber, a human sciences specialist in food and health with ISU Extension and Outreach, will lead the workshop.

During the hands-on workshop, participants will:

· Learn the basics of water bath canning,

· Hear the most up-to-date canning and salsa making recommendations,

· Make and can salsa, and

· Take home and enjoy a jar of salsa that they canned.

“These workshops are fun and helpful for beginning canners as well as experienced canners,” states Weber, workshop instructor. “We will provide the most up-to-date science and guidelines for water bath canning.”

A past participant reported, “There were several important things I learned—must follow a tested recipe, the process and how to cut using a chef's knife.”

The cost of this hands-on workshop is $40.

Participants can register for the workshop at https://go.iastate.edu/EHH54P

Registration is limited and the deadline to register is July 30th.

To learn more or to ask questions, contact Jill Weber, jrweber@iastate.edu, or at 319-234-6811.

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